This is the chili recipe my mom has been making for our family since I was a child. Needless to say, it’s my favorite! I’m not a fan of overly saucy or heavy chili, and this recipe hits the spot. It’s hearty and comforting, but not weighed down with a whole bunch of unnecessary ingredients. I usually fix a batch in the crockpot before I leave for work in the morning. The only thing better than coming home to the smell of chili simmering is coming home to a wholesome dinner cooked and ready to go!
If you use lean grass feed/organic ground beef (which I highly suggest), there’s no need to drain it before adding to the crock pot. This recipe is easily doubled, which I recommend you do if feeding more than two people.
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