It’s October! My absolute favorite month of my absolute favorite season. If you ask me, October is officially the start of the holiday season which means a whole bunch of events and, normally, a whole bunch of unhealthy eating. Fear not! It doesn’t have to be that way. By making your favorite sweet treats clean, there’s a whole lot less to feel guilty about.
This recipe reminds me of the popcorn balls that were very commonly passed out on Halloween when I was growing up. But instead of high fructose corn syrup and soy bean oil, this recipe uses unrefined sugar (aka sucanat and honey) to sweeten and stick, with the addition of nut butter and peanuts for extra flavor and an added crunch. Be sure to prep your ingredients and work quickly when making the caramel, as it becomes harder to work with as it cools. As a bonus, you can shape this recipe into popcorn balls if you want – after drizzling with caramel, let cool for two minutes then carefully roll the kernels together until you have a ball.
This recipe is:
• Refined sugar-free