I love hummus. LOVE it. I use it as a dip for any kind of vegetable, spread it on rice cakes or gluten-free toast, and even use it in place of mayo in my tuna salad. Though I have to say, I’m somewhat ashamed. Not of my love of hummus, no, but because I’d never made hummus until now! It’s ridiculously easy – all it takes is a few ingredients and a few minutes in the food processor. This version is a little more complicated considering you have to roast the red bell pepper first, but it’s really quite easy. The roasted red bell pepper combined with the zesty flavor of the raw orange bell pepper give this hummus a unique sweet-and-spicy flavor, but feel free to experiment with your own combinations! For instance, I like garlic so I decided to use 3 cloves, but you can add just one if you please. It’s simple, delicious, and nutritious. What more could you ask for?
This recipe is:
• Refined sugar-free